Breast Cancer SoyWritten By Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy - September 24, 2010 Regular soy consumption may decrease the risk of breast cancer.
The study results suggested that regular soy consumption is associated with increased levels of
2-hydroxyestrogen metabolites and decreased 16-hydroxyestrogen metabolites. The higher 2-hydroxyestrogen
metabolites levels may decrease the risk of breast cancer. 16-hydroxyestrogen metabolites are stronger estrogens
that may stimulate breast cancer cells to grow. Soybean phytoestrogens (plant estrogens) are chemically similar in structure to naturally produced
estrogens in the human body. The soy phytoestrogens contain two primary isoflavones genistein and daidzein. In
cultures where soy products are consumed in abundance, women’s health problems, certain cancers, and cardiovascular
disease are reported to less prevalent. A diet rich in soy products are not the only diet or lifestyle factor in
these cultures that may reduce these health concerns. Click here for more Alternative Breast Cancer Treatment Research Reports About the Author: Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy, Health Coach© helps his clients improve their health by using natural products, functional tests, diet, lifestyle and self care. He writes special reports, consults and gives seminars on natural product, diet and lifestyle effects on cancer. You may schedule an appointment for customized natural cancer recommendations by calling 405.919.1982. Click here to learn more about Alternative Cancer
Treatment Appointments.
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^Review Medicinal plants from Peru: a review of plants as potential agents against
cancer. Gonzales GF, Valerio LG Jr.
Anticancer Agents Medicinal Chemistry. 2006 Sep; 6(5):429-44.
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