Increases Risk of Ovarian Cancer
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy - 10/11/2014
Ovarian Cancer Treatment Research - Dairy intake increases the risk of ovarian cancer.
Research from 19 medical publications examined dairy food including low-fat/skim milk, whole
milk, and yogurt in relation to the risk of ovarian cancer.
Whole milk increases the risk of ovarian cancer by 22%.
Low fat/skim milk and yogurt did not appear to increase the risk of ovarian cancer.
Nutrition and Cancer. 2014 Oct 8:1-5. Milk, Yogurt, and Lactose Intake and Ovarian
Cancer Risk: A Meta-Analysis. Liu J, Tang W, et al.
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy, Health Coach© helps his clients improve their health by
using natural products, functional tests, diet, lifestyle and self care. He writes special reports, consults and
gives seminars on natural product, diet and lifestyle effects on cancer. You may schedule an appointment for
customized natural cancer recommendations by calling 405.919.1982.
Click here to learn more about Alternative Cancer
Return from Dairy Increases Risk of Ovarian Cancer
to Ovarian Cancer Alternative Treatment Reports