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Pancreatic Cancer Diet:
Animal Fat Increases Risk of Pancreatic Cancer

Researchers found high intake of fat from red meat and dairy products increase the risk of pancreatic cancer.

 
Researchers analyzed the diet of 500,000 people in 1995 and 1996. Participants were followed for an average of six years. Of those followed 1,337 were diagnosed with cancer. Total fat, saturated fat and monounsaturated fat from red meat and dairy increased the risk of pancreatic cancer.

Men with the highest level of fat consumption had a 53 percent higher rate of pancreatic cancer than the men with the lowest total fat consumption. Women with the highest level of fat consumption had a 23 percent higher rate of pancreatic cancer than the men with the lowest total fat consumption.

Reference Source: Journal of the National Cancer Institute, 2009, 101: 1001-1011.

Natural Pancreatic Cancer Treatment Pearl
It is possible that other lifestyle or dietary choices associated or related to the red meat and dairy intake may have contributed to the increased risk of pancreatic cancer. Researchers did not evaluate other lifestyle and dietary habits. Animal fat (omega-6) is inflammatory and increases COX2[1][2] and PGE2[3][4] expression and pancreatic cancer growth.

Additional research in 2015 shows there is a sugar in red meat that may increase the risk of many cancer. Click here to learn more about Red Meat and Cancer.

Additional Reference Sources:
[1] Determination of minimum effective dose and optimal dosing schedule for liposomal curcumin in a xenograft human pancreatic cancer model. Mach CM, Mathew L, Mosley SA, Kurzrock R, Smith JA. Anticancer Res. 2009 Jun;29(6):1895-9.
[2] Progression of pancreatic adenocarcinoma is significantly impeded with a combination of vaccine and COX-2 inhibition. Mukherjee P, Basu GD, Tinder TL, Subramani DB, Bradley JM, Arefayene M, Skaar T, De Petris G. J Immunol. 2009 Jan 1;182(1):216-24.
[3] Effect of celecoxib and the novel anti-cancer agent, dimethylamino-parthenolide, in a developmental model of pancreatic cancer. Yip-Schneider MT, Wu H, Njoku V, Ralstin M, Holcomb B, Crooks PA, Neelakantan S, Sweeney CJ, Schmidt CM. Pancreas. 2008 Oct;37(3):e45-53.
[4] Expression analysis of the prostaglandin E2 production pathway in human pancreatic cancers. Hasan S, Satake M, Dawson DW, Funahashi H, Angst E, Go VL, Reber HA, Hines OJ, Eibl G. Pancreas. 2008 Aug;37(2):121-7.

Source: http://www.NaturalCancerReports.com

Return From Pancreatic Cancer Diet: Animal Fat Increases Risk of Pancreatic Cancer to Natural Cancer News 2009

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