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Prostate Diet Can Decrease Your Prostate Cancer Risk and Prostate Cancer Growth

Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy - July 5, 2009

Prostate Diet: Changes in your diet can have a beneficial effect on the prevention and treatment of prostate cancer.

Prostate Diet can decrease your prostate cancer risk.A review of previous research suggests that a prostate diet high in fruits and vegetables, and avoiding high energy (excess calories), excessive meat, excessive dairy products, and calcium intake is beneficial in preventing prostate cancer. The same dietary recommendations are recommended for patients diagnosed with prostate cancer.

The consumption of tomatoes, cauliflower, broccoli, green tea and vitamins including Vitamin E and selenium appear to decrease the risk of prostate cancer. The consumption of processed (canned and sandwich meat) and charcoaled meats increase the risk of prostate cancer.

Reference Source: Journal of Human Nutrition and Dietetics, June 2009; 22(3):187-99

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Natural Cancer Treatment Pearl: Prostate Diet
A different research article shows concern about taking selenium. Click here for selenium concerns about prostate cancer.

A newer research article shows that high levels decrease the risk of skin cancer, including basal cell carcinoma and squamous cell carcinoma. Click here for selenium decreasing risk of skin cancer. 

About the Author:

Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy helps his clients improve their health by using natural products, tests and self care. He writes special reports on natural product, diet and lifestyle effects on cancer. You may schedule an appointment for customized natural cancer recommendations by calling 405.919.1982. Click here to learn more about Alternative Cancer Treatment Appointments.


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