Search Terms: Prostate Diet, Prostate Cancer Diet
Prostate Diet Can Decrease Your
Prostate Cancer Risk and Prostate Cancer Growth
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy - July 5, 2009
Prostate Diet: Changes in your diet can have a beneficial effect on the
prevention and treatment of prostate cancer.
A review of previous research suggests that a
prostate diet high in fruits and vegetables, and avoiding high energy (excess calories), excessive meat,
excessive dairy products, and calcium intake is beneficial in preventing prostate cancer. The same dietary recommendations are recommended for patients diagnosed with
The consumption of tomatoes, cauliflower, broccoli, green tea and vitamins including
Vitamin E and selenium appear to decrease the risk of prostate cancer. The consumption of processed (canned and
sandwich meat) and charcoaled meats increase the risk of prostate cancer.
Reference Source: Journal of Human
Nutrition and Dietetics, June 2009; 22(3):187-99
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Natural Cancer Treatment Pearl: Prostate
A different research article shows concern about taking selenium. Click here for selenium concerns about prostate
A newer research article shows that high levels decrease the risk of skin cancer, including basal cell carcinoma
and squamous cell carcinoma. Click here for selenium decreasing risk of skin cancer.
About the Author:
Keith D. Bishop, Clinical Nutritionist, B.Sc. Pharmacy helps his clients
improve their health by using natural products, tests and self care. He writes special reports on
natural product, diet and lifestyle effects on cancer. You may schedule an appointment for
customized natural cancer recommendations by calling 405.919.1982. Click here to learn more about Alternative
Cancer Treatment Appointments.
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Natural Cancer News 2009